Kitchen Steward

Industrialist Pittsburgh; United States; On-site; USD 24,000 - 36,000; Full time

Job summary

The Industrialist in downtown Pittsburgh is seeking a Dishwasher/Steward to support kitchen operations by cleaning utensils and service ware, ensuring equipment is ready for staff, and maintaining sanitary conditions. Responsibilities include sorting soiled ware, washing and replacing items, maintaining dish areas, and following sanitation standards.

The role may include weekend and holiday shifts and requires adherence to safety guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision.
• Operate equipment such as dishwasher, sprayer, and kitchen equipment.

Responsibilities

• Promptly and carefully sort soiled ware so it can be processed by dish machines.
• Wash all ware quickly and replace in designated storage areas.
• Maintain dish areas and ensure washing equipment is functioning properly.
• Understand dish machine operation for optimal use.
• Keep floors clean and dry to prevent slips.
• Organize and maintain trash areas and employee cafeteria.
• Maintain sanitation laws and safety standards in the kitchen.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up workstation with supplies; report shortages to supervisor.

Skills

Dishwashing

Sanitation

Safety compliance

Teamwork

Education

High school diploma or equivalent

Tools

Dishwashing Equipment

MSDS sheets handling

Job description

INDUSTRIALIST HOTEL 124 rooms | 1,277 sq. ft. event space Amenities include: signature restaurant (The Rebel Room), social lounge, fitness center, in-room dining, valet parking, conference & lounge areas. Blending historic character with modern lifestyle design, The Industrialist in downtown Pittsburgh offers an authentic guest experience. With prime access to shops, local restaurants, the Business District, riverfront trails, and convenient public transit, the property provides an engaging environment for hospitality professionals passionate about dynamic, urban hospitality.

JOB SUMMARY

The Dishwasher/Steward is responsible for general and specific cleaning task in the kitchen areas, including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriate equipment. Position also requires cleaning of physical surroundings. Work hours/days vary as dictated by business needs, and may include weekends and holidays.

JOB DUTIES

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly was all ware and replace in storage areas as designated.
• Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
• Thorough understanding of dish machine maintenance and operation for optimal use.
• Clean and dry floors to avoid slip/fall accidents.
• Clean, organize and maintain trash area on an ongoing basis.
• Clean, organize and maintain employees cafeteria.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. De-tarnish/polish silver for proper appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.
• Able to understand MSDS sheets and know location of book.
• Support of and participate in the recycling and sanitation programs.
• Watch for safety hazards and report them immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

High school diploma or equivalent preferred. Six months experience as a dishwasher, utility or steward at another restaurant or hotel. Knowledge of safe chemical and equipment handling required. Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.