Kitchen Steward

Blue Fin Group Inc; Seattle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to maintain cleanliness in the kitchen and restaurant. This entry-level position involves ensuring food safety and compliance with HACCP protocols while working in a dynamic environment. Join a team where your contributions directly impact the quality of service and guest satisfaction. If you're passionate about maintaining high standards of cleanliness and safety, this role offers a great opportunity to start your career in the culinary field.

Responsibilities

• Maintaining kitchen and restaurant cleanliness.
• Knowledge of chemicals, storage, food safety, and HACCP protocols.

Job description

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The responsibilities include maintaining kitchen and restaurant cleanliness, knowledge of chemicals, storage, food safety, and HACCP protocols.

Salary: 20 USD / hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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