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A leading casino is seeking a Steward to manage food and beverage inventory, ensuring efficient operations in the kitchen department. This full-time role offers competitive pay, excellent employer-paid benefits, and requires a high school diploma and relevant experience in a restaurant setting.
The Steward is responsible for performing F&B inventory duties by receiving and storing all food, supplies, and necessary materials for the kitchen department. They provide internal guest service by effectively communicating with kitchen staff to ensure daily orders are fulfilled for various departments, assist with daily inventory, and maintain an organized and sanitary storage area. Additional job duties may be assigned by the department manager.
Starting wage is $18.80/hr, increasing to $19.70/hr after a successful 90-day orientation period. This full-time position offers excellent employer-paid medical, dental, vision, and life insurance benefits.
All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required; however, marijuana use will not disqualify applicants unless the position involves driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring applies per the policies of the Puyallup Tribe’s Emerald Queen Casino. Job descriptions are summaries and do not list all duties performed within the role.
This employer is committed to notifying all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.