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A leading company in the hospitality sector seeks a full-time Kitchen Steward for its Embassy Suites in Rogers, AR. This role involves maintaining cleanliness in the kitchen and dining areas, supporting culinary staff, and contributing to a positive guest experience. Ideal candidates will have a high school diploma and will be flexible with working hours.
Hotel:
Rogers Embassy Suites3303 Pinnacle Hills Pkwy
Rogers, AR 72758Kitchen Steward
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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The Embassy Suites Northwest Arkansas is a beautiful hotel, spa, and convention center located in Rogers, AR. We are conveniently located by the Walmart AMP, Top Golf, and the Pinnacle Hills Promenade and a short 20-minute drive from the University of Arkansas, Fayetteville.
The Embassy Suites NW Arkansas holds 400 two-room suites, an indoor pool, gym, a full-service spa, restaurant, and offers an evening reception for guests. When you join the Atrium Hospitality team at the Embassy Suites as a full-time associate, you will have the option to opt into a 401K plan with employer matching, health, vision, and dental insurance, paid-time-off, employer paid life insurance, pet insurance, employee contribution short- and long-term disability options, as well as accident and critical illness options. Work today, get paid today with DailyPay. Come grow with us!
Pay Range: $14.50-$15.23
Make a Difference:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
What You'll Be Doing:
TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:
Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;
Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;
Hand-wash pots, pans, and traysper the prescribedstandard;
Manage trash andgarbage(including separating), cleancans, and maintain loading dock;
Transfer supplies and equipment between storage and workareas;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;
Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and
Any and allother work as required to complete the primary purpose of the position.
Bring Your Expereince:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafecertification
Physical:
Ability to lift, pull and push up to 50poundsregularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings,nights,weekendsand holidays.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy