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The Hotel Queen Mary is seeking a dedicated Kitchen Steward to keep our kitchen sparkling and compliant with sanitation standards. You’ll clean dishes, scrub pots, organize utensils, and help rotate stock, ensuring a safe, efficient kitchen for the team.
You’ll work with a friendly crew, stay flexible, and demonstrate reliability and good judgment under pressure. A high school diploma or equivalent and hospitality experience are preferred, with opportunities for benefits after a waiting period.
Join Our Team as a Kitchen Steward!
As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.
KEY SKILLS/RESPONSIBILITIES
EDUCATION & EXPERIENCE
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Property Information About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
Application deadline for Colorado positions: 9/10/25
Source: Hospitality Online