Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a dynamic team at a full-service hotel in Glendale, Arizona, where you can elevate your career in hospitality. As a Kitchen Steward, you will play a crucial role in ensuring a clean and efficient kitchen environment, contributing to exceptional guest experiences. This position offers opportunities for career growth, comprehensive health coverage, and a supportive work culture that values teamwork and innovation. If you are passionate about service and eager to make a positive impact, this is the perfect opportunity for you.
Hotel:
Phoenix Glendale Renaissance 9495 West Coyotes Blvd Glendale, AZ 85305 Kitchen Steward Full timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s In It For You?
The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
__________________________________________________
Starting Hourly: $16.00
Get To Know Us: Ready to elevate your career in the heart of Glendale, Arizona? Renaissance Glendale Hotel & Conference Center, a full-service hotel, invites you to join our energetic team. With 324 hotel rooms, 100,000 sq ft of conference space, and unbeatable amenities, this is where your growth begins.
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Work Performed:
The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:
Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards ;
C lean , sanitize, and store dishes , glasses, utensils, and other kitchen equipment in the designated areas ;
Hand-w ash pots, pans, and trays per the prescribed standard ;
Manage trash and garbage ( including separating ) , clean cans, and maintain loading dock;
Transfer supplies and equipment between storage and work areas ;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment ;
Assist with food dish-up, set-up sheets, and set-up and break-down for various events ; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafe certification
Physical:
Ability to lift, pull and push up to 50 pounds regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
F lexible to working days, early mornings, evenings, nights, weekends and holidays.
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy