Kitchen Staff (TX-Stafford)

Dough Zone Restaurant Group; Stafford (TX); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision insurance

401(k) with company matching

Paid sick leave

Opportunities for growth

Job summary

A food service company in Stafford, Texas seeks passionate individuals to join their kitchen staff team. The role offers competitive hourly pay and opportunities for growth. Responsibilities include supporting kitchen operations, preparing ingredients, and maintaining kitchen cleanliness. A background in high-volume kitchens is preferred, and bilingual skills in English and Spanish are a plus. Full-time employees receive benefits including medical insurance and a 401(k).

Qualifications

• Experience in a high-volume production kitchen preferred.
• Fluency in English and Spanish is advantageous.
• Physical capability to lift items over 30 lbs.

Responsibilities

• Support kitchen management in daily operations.
• Operate kitchen equipment safely and efficiently.
• Prepare ingredients and follow cooking procedures.
• Ensure proper storage of food items.
• Monitor stock levels and place orders.
• Maintain cleanliness of kitchen equipment and workstations.

Skills

Cooking skills

Bilingual (English and Spanish)

Ability to lift over 30 lbs

Job description

Job Description

At Moji Food Central Kitchen, all of our team members are offered competitive pay and paid sick leave. Once conditions are met, full‑time employees are also eligible for further benefits such as company‑sponsored medical/vision insurance, and a 401(k) program with company matching. We prioritize promoting from within and provide training for those who are interested.

If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team.

Benefits

• $13.00 per hour
• Medical, dental, vision insurance and 401(k) based on full‑time work status
• Opportunities for growth and career advancement
• Paid sick leave

Kitchen Staff Duties

• Support the kitchen manager in daily operations
• Operate standard kitchen equipment safely and efficiently
• Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials)
• Follow standard procedure (SOP) to prepare and cook food
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages
• Clean and maintain kitchen equipment, utensils, appliances and workstations
• Follow standard recipes and special diet orders
• Adhere to all sanitation and food production codes

Dishwasher Duties

• Fast‑paced dish cleaning
• Clean and maintain kitchen equipment, utensils, appliances and workstations

Qualifications

• Past experiences working as a cook, chef, or in a similar role within a high‑volume production kitchen or food service environment preferred
• Fluency in English and Spanish is a plus
• Ability to lift items over 30 lbs

Work Site

• Address: 13823 N Promenade Blvd Suite 300, Stafford TX 77477
• Shift Hours: 35 – 40 hours per week (including weekend shifts)

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.