Maintenance Technician (Facilities & Equipment) - (TX - Stafford)

Dough Zone Restaurant Group; Stafford (TX); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401k retirement plan

Employee Discount Programs

Opportunities for growth

Job summary

A dumpling manufacturing company in Stafford is seeking a reliable Maintenance Technician. The successful candidate will ensure efficient operation of production machinery and perform general maintenance around the facility. Responsibilities include preventative and emergency repairs on food processing equipment, basic plumbing and electrical tasks, and maintaining food safety standards. Candidates should have 2–4 years of relevant experience and be capable of lifting up to 50 lbs. The position offers medical benefits and opportunities for growth.

Qualifications

• 2–4 years of experience in industrial maintenance, preferably in food or beverage industry.
• Strong understanding of mechanical drives and basic electrical systems.
• Ability to lift up to 50 lbs and work in various environments.

Responsibilities

• Perform preventative maintenance and emergency repairs on food processing equipment.
• Handle basic plumbing and electrical repairs around the facility.
• Quickly diagnose mechanical or electrical failures.

Skills

Mechanical troubleshooting

Electrical repairs

Preventative maintenance

Food safety standards

Problem-solving

Job description

Job Summary

We are looking for a reliable, hands‑on Maintenance Technician to join our dumpling manufacturing team. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical troubleshooting and general building upkeep.

Key Responsibilities

• Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers)
• Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office
• Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime
• Food Safety (GMP): Ensure all repairs are done according to food safety standards. Keep maintenance logs and ensure the shop area is clean and organized
• Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered

Qualifications & Skills

• Experience: 2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus)
• Technical Skills: Strong understanding of mechanical drives, gearboxes, and basic electrical (110v/220v)
• Physical Ability: Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid
• Soft Skills: A "fix-it" mindset with the ability to work independently in a small-team setting
• Local: Must have reliable transportation to our Stafford facility.

Benefits

• Medical insurance, vision insurance, and dental insurance
• Paid Time Off
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement

Pay Range: $25/hr

Shift: One Shift per day, 40 hours a week

Moji Food is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moji Food participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.