Kitchen Staff/ Dishwasher (WA-Tukwila)

Dough Zone Restaurant Group; Hayward (CA); On-site; USD 28,240 - 30,307; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company matching

Employee discount programs

Paid sick leave

Job summary

A competitive food service provider in California is looking for kitchen staff and dishwashers. The roles involve supporting kitchen operations, preparing ingredients, and maintaining cleanliness. Applicants should have experience in a high-volume kitchen. This position offers competitive pay, paid sick leave, and opportunities for career growth.

Qualifications

• Past experience working as a cook, chef, or in a similar role preferred.

Responsibilities

• Support the kitchen manager in daily operations.
• Operate standard kitchen equipment safely and efficiently.
• Prepare ingredients to use in cooking.
• Follow standard procedures to prepare and cook food.
• Ensure all food and other items are stored properly.
• Clean and maintain kitchen equipment, utensils, appliances, and workstations.

Skills

Fluency in English

Fluency in Spanish

Ability to lift items over 30 lbs

Job description

Overview

Be among the first 25 applicants. At Moji Food Central Kitchen, all team members are offered competitive pay and paid sick leave. Full-time employees may be eligible for company-sponsored medical/vision insurance and a 401(k) with company matching. We prioritize promoting from within and provide training to support long-term career development.

If you are passionate about food and enjoy interacting with others, we would love for you to join our team by applying today.

JOB DESCRIPTION

Be our partners and enjoy these with us:

• $20.50 - $22 per hour
• Medical, dental, vision insurance and 401(k) based on full-time status
• Employee discount programs
• Opportunities for growth and career advancement
• Paid sick leave

Kitchen Staff Duties

• Support the kitchen manager in daily operations
• Operate standard kitchen equipment safely and efficiently
• Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials)
• Follow standard procedures (SOP) to prepare and cook food
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages
• Clean and maintain kitchen equipment, utensils, appliances and workstations
• Follow standard recipes and special diet orders
• Adhere to sanitation and food production codes

Dishwasher Duties

• Fast-paced dish cleaning
• Clean and maintain kitchen equipment, utensils, appliances and workstations

Qualifications

• Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
• Fluency in English and Spanish is a plus
• Ability to lift items over 30 lbs

Work Site

• Address: 120 Andover Park E #160, Tukwila WA 98188
• Shift Hours: 36-40 hours per week (Including weekend shifts)

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.