Moji Food - Kitchen Staff/Helper (WA - Kent)

Dough Zone USA; Kent (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid sick leave

Medical/dental/vision insurance

401(k) with company matching

Growth opportunities

Job summary

Dough Zone USA in Kent, WA is seeking kitchen staff to support daily operations in a fast-paced environment. The role offers hourly pay between $18.50 and $20 for full-time status.

Benefits include medical/dental/vision insurance and a 401(k) with company matching; opportunities for growth and internal training are provided as Moji Food focuses on career development.

Qualifications

• Previous experience in a cook/chef role in a high-volume kitchen.
• Bilingual English/Spanish is a plus.
• Ability to lift items over 30 lbs.

Responsibilities

• Support the kitchen manager in daily operations.
• Operate kitchen equipment safely and efficiently.
• Prepare ingredients for cooking (knead dough, fillings, etc.).
• Follow SOPs to prepare and cook food.
• Ensure proper storage of food and items.
• Monitor stock and place orders when shortages occur.
• Clean and maintain kitchen equipment, utensils, appliances and workstations.
• Follow standard recipes and dietary orders.
• Adhere to sanitation and food production codes.
• Dishwasher duties: fast-paced dish cleaning.
• Dishwasher duties: clean and maintain kitchen equipment and workstations.

Skills

English fluency

Spanish helpful

Job description

At Moji Food Central Kitchen, all of our team members are offered competitive pay and paid sick leave. Once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested! If you are passionate about food and enjoy interacting and helping others,

JOB DESCRIPTION

• $18.50-$20 per hour
• Medical, dental, vision Insurance and 401(k) based on full-time work status
• Opportunities for growth and career advancement
• Paid sick leave Kitchen

Staff Duties:

• Support the kitchen manager in daily operations
• Operate standard kitchen equipment safely and efficiently
• Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials.
• Follow standard procedure (SOP) to prepare and cook food
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages
• Clean and maintain kitchen equipment, utensils, appliances and workstations
• Follow standard recipes and special diet orders
• Adhere to all sanitation and food production codes

Dishwasher Duties:

• Fast-paced dish cleaning
• Clean and maintain kitchen equipment, utensils, appliances and workstations

Qualifications:

• Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
• Fluency in English and Spanish is a plus
• Ability to lift items over 30 lbs Work Site:
• Address: 19002 72nd Ave S, Kent WA 98032
• Shift Hours: Weekend shifts will be included

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.