Kitchen Staff Line Cook II

Rosen Hotels & Resorts

Orlando (FL)

On-site

USD 22,000 - 28,000

Full time

8 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Affordable Health and Dental Insurance

On-site Medical Center

Competitive Compensation

Holiday Pay

Birthday Pay

Paid Vacation

Paid Personal Days

Tuition Reimbursement

Higher Education Scholarships

401(k) Retirement Savings Plan

Hospitality and Dining Discounts

Job summary

Rosen Hotels & Resorts in Orlando is seeking a Kitchen Staff Line Cook II to prepare high-quality dishes following established guidelines and recipes. You will cook meats, vegetables, soups, and other hot items while maintaining food safety and professional conduct throughout your shift.

You will train new staff on cooking techniques and safety procedures, maintain a clean, organized kitchen, and ensure quality and timely service for guests at Rosen's properties.

Qualifications

Minimum 2 years of related culinary experience.
Excellent attention to detail.
Ability to work well in a fast paced environment.
Ability to stand for extended periods of time.
Ability to lift up to 25 lbs consistently and 50 lbs infrequently.
Must be able to legally work in the USA.

Responsibilities

Preparing and cooking various menu items including appetizers, salads, banquets, and a la carte items.
Following recipes and production sheets to ensure quality and consistency.
Maintain food quality and proper cooking standards throughout preparation.
Determine food quantities and maintain adequate supplies.
Inspect sanitation areas and adhere to HACCP-based procedures.
Train new employees on cooking skills and safety procedures.
Keep kitchen clean and equipment in good working order.
Communicate with Sous Chef and report any unsafe conditions.

Skills

Culinary experience

Attention to detail

Fast-paced environment

Stamina/standing

Lifting 25–50 lbs

Work eligibility USA

Education

High school diploma or equivalent

Job description

The Kitchen Staff Line Cook II will provide outstanding service by preparing high-quality food for guests based on established guidelines. Efficiently cook meats, vegetables, soups, and other hot food products. Follow food safety procedures and conduct oneself professionally according to Company Standards.

Responsibilities:

Preparing and cooking various menu items, including appetizers, salads, banquets, and a la carte items.
Following established recipes and production sheets to ensure quality and consistency.
Ensuring food is cooked properly and to the right standards, and maintaining food quality throughout the preparation process.
Determining the amount of food items to be ordered and maintaining adequate supply levels.
Inspecting work and storage areas for compliance with sanitation codes and adhering to food safety regulations, including HACCP-based procedures.
Providing training to new employees on cooking skills, safety procedures, and food preparation requirements.
Maintaining a clean and orderly kitchen environment, including cleaning and sanitizing work surfaces, equipment, and tools.
Communicate consistently with the supervising Sous Chef, keeping them abreast of all department activities, and ensure that the kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify the supervising Sous Chef immediately if the kitchen and equipment are not in good, safe working order.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Follows proper plate presentation and garnish setup for all dishes.
Assists in food prep assignments during off-peak periods as needed.
Comply with the company's drug-free and tobacco/nicotine-free policy.
All other duties as assigned.

Experience/Qualifications:

Minimum 2 years of related culinary experience required .
Excellent attention to detail skills.
Ability to work well in a fast paced environment.
Ability to stand for extended periods of time.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
Must be able to legally work in the USA.

Education and Certification(s)/License(s):

High school diploma or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makesRosen Hotels & Resortsin Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy: