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Rosen Shingle Creek is seeking a Deli Stocker for the Food and Beverage team in Orlando. You will maintain a clean deli environment, stock shelves, rotate stock, remove expired items, and ensure labeling faces front.
You will also keep guest dining areas and condiment stations tidy, wipe tables, handle spills, and assist with restocking deli trays. The role requires attention to detail, ability to work in cold environments, and adherence to attendance and uniform standards.
Rosen Shingle Creek | Food and Beverage | Full Time
Summary:
The Deli Stocker is responsible for maintaining a clean and organized deli environment, ensuring that all areas, including guest dining and condiment stations, are kept in excellent condition. This role involves stocking shelves with fresh products, rotating stock, removing expired items, and cleaning before restocking. Adherence to attendance policies and proper uniform standards is required. The ideal candidate will be detail-oriented, comfortable working in cold environments, and capable of following management directives efficiently. Join our team to help provide a high-quality experience for our guests.
Responsibilities:
Experience/Qualifications:
Education and Certification(s)/License(s):
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts in Orlando one of Florida's most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.