Kitchen Staff Garde Manger II

Rosen Hotels & Resorts; Orlando (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

On-site Medical Center

Paid vacation and personal days

401(k) Retirement savings plan

Tuition reimbursement

Job summary

Rosen Shingle Creek in Orlando is seeking a Garde Manger II to prepare and display cold foods such as salads, canapés, and charcuterie within a bustling hotel kitchen.

This role focuses on prep, plating, food safety, and collaboration with kitchen staff, with opportunities to contribute to banquet displays and menu ideas while upholding Rosen’s high standards.

Qualifications

• 2+ years of related culinary experience required.
• Ability to lift 25 lbs consistently and 50 lbs infrequently.
• Must be able to legally work in the USA.

Responsibilities

• Preparing cold dishes like salads, appetizers, canapés, and cold platters.
• Creating visually appealing displays and platters for banquets or other events.
• Managing food storage, including stocking and organizing the walk-in refrigerator, labeling items, and monitoring temperatures.
• Operating ovens, stoves, grills, microwaves, and fryers to prepare food.
• Maintaining a clean and sanitary kitchen, following safety and sanitation procedures, and ensuring food handling guidelines are adhered to.
• Chopping, portioning, and storing ingredients before use.
• May be involved in menu planning and development, especially in utilizing leftovers.
• Collaborating with other kitchen staff to ensure smooth operations.
• Perform all other duties as assigned.

Skills

Culinary experience

Lift 25 lbs

Education

High school diploma or equivalent

Job description

Rosen Shingle Creek | Culinary | Full Time

Posted 2 days ago | Apply before September 19, 2026

Description

Summary:

TheKitchen Staff Garde Manger IIis responsible for preparing and displaying cold foods, such as salads, charcuterie, and appetizers, within a restaurant kitchen. This role typically involves preparing ingredients, operating kitchen equipment, and maintaining a clean and sanitary workspace.

Responsibilities:

• Preparing cold dishes like salads, appetizers, canapés, and cold platters.
• Creating visually appealing displays and platters for banquets or other events.
• Managing food storage, including stocking and organizing the walk-in refrigerator, labeling items, and monitoring temperatures.
• Operating ovens, stoves, grills, microwaves, and fryers to prepare food.
• Maintaining a clean and sanitary kitchen, following safety and sanitation procedures, and ensuring food handling guidelines are adhered to.
• Chopping, portioning, and storing ingredients before use.
• May be involved in menu planning and development, especially in utilizing leftovers.
• Collaborating with other kitchen staff to ensure smooth operations.
• Perform all other duties as assigned.

Experience/Qualifications:

• 2 + years of related culinary experience required.
• Ability to lift to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s):

• High school or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company, with more than 3,000 associates, thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Birthday Pay
• Paid Vacation and Personal Days
• Tuition Reimbursement and Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Hospitality and Dining Discounts
• Access to our Family Outreach Center
• And much more

We are proud to be an equal-opportunity employer and a drug- and nicotine-free workforce.