Kitchen Staff Lucky's Last Chance - Queen Village 848 S 2nd St, Philadelphia, PA 19147, United [...]

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a respected name in the local restaurant community as a line cook! This role offers the chance to work in a vibrant environment, preparing delicious food and ensuring exceptional service. With flexible evening shifts available at two locations, you will be part of a team that values customer satisfaction and culinary excellence. Ideal candidates will have a passion for cooking, a positive attitude, and the ability to thrive in a fast-paced setting. Embrace the opportunity to grow in a supportive culture that celebrates teamwork and dedication.

Qualifications

• Minimum one year experience cooking in a restaurant or culinary school.
• Ability to work in a fast-paced environment with a positive attitude.

Responsibilities

• Set up and stock stations for food preparation.
• Cook food using deep fryer and flat top grill.
• Ensure food quality and timely service.

Skills

Culinary Skills

Time Management

Teamwork

Attention to Detail

Education

Culinary School

Job description

Line cooks needed! Over the last ten years, we have become one of the most respected names in the local restaurant community. We have maintained the same goals we set forth from the beginning: serve amazing food and provide an unforgettable spin on the classics you know and love. Our customer first focus is paramount to anything we do, without our loyal customers we wouldn’t be where we are today. We take pride in the culture we have created. It is something that is seen and felt everywhere in the restaurant. We need part-time at our Manayunk location, and part-time & full-time at our Queen Village location. All shifts available are in the evening. Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations.

Applicants must possess the following:

-Minimum one year experience cooking in a restaurant or culinary school

-Positive attitude

-Willingness to work in fast pace environment

-Pride in punctuality

-Strong sense of urgency

-Willingness to clean with all downtime

-evening and weekend availability

-dependable transportation (shifts run longer than buses & trains)

-ability to get along well with others