Kitchen Staff

Arch Recovery Group; West Virginia; On-site; USD 18,000 - 23,000; Full time

Job summary

Arch Recovery Group is seeking a Cook / Kitchen Helper to prepare, cook, and serve nutritious meals for clients and staff at the recovery center. You will maintain a clean, safe kitchen and ensure food safety compliance in a healthcare setting.

The role supports health and recovery goals through quality meals, with an emphasis on following menus and dietary guidelines. The work schedule includes mornings, evenings, weekends, and holidays.

Qualifications

• High school diploma or GED preferred.
• Experience in food service, cooking, healthcare, or institutional kitchen settings preferred.
• Food Handler's Permit or willingness to obtain certification as required by local regulations.
• Knowledge of food preparation, sanitation, and safety practices.
• Ability to follow recipes, instructions, and dietary guidelines.
• Experience in behavioral health, healthcare, or residential treatment settings is a plus.

Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines.
• Assist with food preparation, including washing, cutting, and portioning ingredients.
• Serve meals and beverages to clients in a professional and respectful manner.
• Maintain cleanliness and organization of kitchen, dining, storage, and food prep areas.
• Wash dishes, utensils, cookware, and kitchen equipment.
• Receive, store, and rotate food supplies following food safety standards.
• Monitor food inventory and notify supervisors when supplies need replenishment.
• Ensure proper food handling, storage, and temperature control procedures are followed.
• Assist with menu preparation and special dietary accommodations as directed.
• Remove trash and maintain sanitation standards throughout kitchen and dining areas.
• Follow health department regulations, food safety guidelines, and organizational policies.
• Report equipment maintenance issues, safety concerns, or supply shortages to management.
• Work cooperatively with staff and maintain a positive environment for clients.

Education

High school diploma or GED preferred

Job description

Arch Recovery Group -

Position Title:

Cook / Kitchen Helper

Department:

Dietary Services

Reports To:

Facility Administrator

Position Summary

The Cook / Kitchen Helper is responsible for assisting with the preparation, cooking, and serving of nutritious meals for clients and staff of the recovery center. This position helps maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety and sanitation standards. The Cook / Kitchen Helper supports the recovery center's mission by providing quality meals that promote health, wellness, and recovery.

Essential Duties and Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines.
• Assist with food preparation, including washing, cutting, and portioning ingredients.
• Serve meals and beverages to clients in a professional and respectful manner.
• Maintain cleanliness and organization of kitchen, dining, storage, and food preparation areas.
• Wash dishes, utensils, cookware, and kitchen equipment.
• Receive, store, and rotate food supplies following food safety standards.
• Monitor food inventory and notify supervisors when supplies need replenishment.
• Ensure proper food handling, storage, and temperature control procedures are followed.
• Assist with menu preparation and special dietary accommodations as directed.
• Remove trash and maintain sanitation standards throughout the kitchen and dining areas.
• Follow all health department regulations, food safety guidelines, and organizational policies.
• Report equipment maintenance issues, safety concerns, or supply shortages to management.
• Work cooperatively with staff and maintain a positive environment for clients.

Qualifications

• High school diploma or GED preferred.
• Previous experience in food service, cooking, restaurant, healthcare, or institutional kitchen settings preferred.
• Food Handler's Permit or willingness to obtain certification as required by local regulations.
• Knowledge of food preparation, sanitation, and safety practices.
• Ability to follow recipes, instructions, and dietary guidelines.
• Experience working in behavioral health, healthcare, or residential treatment settings is a plus.

Knowledge, Skills, and Abilities

• Strong attention to cleanliness and food safety.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.
• Dependable, punctual, and professional.
• Compassionate and respectful when interacting with clients and staff.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, stooping, and lifting.
• Ability to work in a kitchen environment with varying temperatures.

Work Environment

This position works in a commercial kitchen environment within a recovery center and requires adherence to all safety, sanitation, and infection-control procedures.

Equal Opportunity Employer:

The Recovery Center is committed to providing equal employment opportunities and maintaining an inclusive workplace for all employees.

Pay

$15 per hour

Schedule:

Full-Time / Part-Time; includes mornings, evenings, weekends, and holidays.