Chef

Cedar Summit Inc.; Austin (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Cedar Summit Inc. in Austin, TX is seeking a full-time Chef to lead kitchen operations and craft locally sourced meals in a lively setting.

You will prepare a variety of dishes, maintain high standards of food safety, train newer staff, and collaborate with the kitchen team to deliver memorable dining experiences for guests and event clients.

Successful candidates combine creativity with teamwork, thrive under pressure, and are committed to consistent quality and guest satisfaction.

Qualifications

• Proven experience as a Chef, with a strong background in restaurant or catering.
• Knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Passion for cooking and creating delicious meals.
• Experience with a variety of cooking techniques and ingredients.
• Ability to lift up to 50 pounds and stand for long periods of time.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain high standards of food safety and quality.
• Work efficiently to meet daily production targets.
• Keep the kitchen clean and organized.
• Assist in training new kitchen staff.
• Collaborate with other kitchen staff to ensure smooth operations.
• Adhere to health and safety regulations.

Skills

Cooking

Food safety

Teamwork

Communication

Stamina

Job description

Cedar Summit Inc. seeks a Chef for its restaurant and catering service in Austin, TX. This full-time position offers a salary range of $40,000 to $54,624. The role involves creating and preparing locally-sourced meals in a lively kitchen environment.

Daily tasks include preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. You'll work closely with the kitchen staff to create delicious, memorable dining experiences for customers.

The Chef will work in a professional, friendly kitchen setting in Austin, TX. Teamwork and creativity are essential for this role, as you'll collaborate with other kitchen staff to deliver high-quality meals.

The annual salary range for this position is between $40,000 and $54,624, with the exact amount typically determined by factors such as the candidate's experience, qualifications, and the specific responsibilities of the role. In addition to the base salary, the company may offer a comprehensive benefits package that includes health insurance, which covers a range of medical services and may include dental and vision care, as well as a retirement plan with employer contributions. Employees may also be eligible for paid time off, including vacation days, sick leave, and holidays, which can vary depending on the individual's tenure and the company's policies. Furthermore, the company may provide opportunities for career growth, such as professional development programs, training sessions, and the possibility of advancement to higher-level positions within the organization.

Duties:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain high standards of food safety and quality.
• Work efficiently to meet daily production targets.
• Keep the kitchen clean and organized.
• Assist in training new kitchen staff.
• Collaborate with other kitchen staff to ensure smooth operations.
• Adhere to health and safety regulations.

Requirements:

• Proven experience as a Chef, with a strong background in restaurant or catering.
• Knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Passion for cooking and creating delicious meals.
• Experience with a variety of cooking techniques and ingredients.
• Ability to lift up to 50 pounds and stand for long periods of time.