Kitchen Staff

Flint Atlantic Inc.; Riverside (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Flint Atlantic Inc. in Riverside, CA is seeking Kitchen Staff for a full-time role. The salary range is $30,000 - $39,766 per year. You will prepare and cook dishes, maintain kitchen cleanliness, and coordinate with waitstaff to ensure smooth service.

The position offers comprehensive health insurance and paid time off, supporting your well-being and work-life balance as you contribute to a bustling restaurant environment.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience preferred but not required.
• Able to work in a fast-paced, team-oriented setting.
• Strong communication and interpersonal skills.
• Willingness to learn and adapt to new tasks and challenges.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Assist in stock management and inventory control.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Follow health and safety regulations to ensure a safe working environment.
• Adhere to all company policies and procedures.

Skills

Teamwork

Communication

Attention to detail

Adaptability

Fast-paced environment

Food safety

Education

High School Diploma

Job description

Flint Atlantic Inc. is hiring Kitchen Staff for a FULL_TIME position in Riverside, CA. The salary range is $30,000 - $39,766.

Kitchen Staff will prepare and cook food according to recipes and standards. They will maintain cleanliness and organization in the kitchen. Tasks include washing dishes, restocking supplies, and assisting in food preparation.

In Riverside, CA, you'll find yourself immersed in the bustling environment of a restaurant, where the kitchen team is the heart of the operation. Your role involves working closely with your colleagues to ensure that the kitchen runs smoothly and efficiently. This means coordinating with the waitstaff to receive and fulfill orders, managing inventory to keep the kitchen stocked with necessary ingredients, and maintaining a clean and organized workspace. You'll also be responsible for preparing and cooking meals according to established recipes and standards, while also being prepared to adapt to any changes in the menu or special requests from customers. Effective communication and teamwork are essential, as you'll be working in a fast-paced setting where every minute counts. This role offers a unique opportunity to learn and grow in a dynamic and challenging environment, while also contributing to the success of a beloved local establishment.

The annual salary range for this position is between $30,000 and $39,766, providing a competitive base compensation. In addition to the salary, employees are entitled to comprehensive health insurance coverage, which helps manage healthcare costs. The benefits package also includes paid time off, allowing employees to take vacation days, sick leave, and other personal days as needed. These benefits contribute to a well-rounded compensation package that supports the overall well-being and job satisfaction of the employees.

Candidates must have experience in a kitchen environment. They should be able to work in a fast-paced setting. Familiarity with food safety regulations is required.

What you will do:

1. Prepare and cook a variety of dishes according to established recipes and standards.
2. Maintain high standards of food safety and hygiene in the kitchen.
3. Assist in stock management and inventory control.
4. Work efficiently and collaboratively with the kitchen team to ensure smooth operations.
5. Follow health and safety regulations to ensure a safe working environment.
6. Adhere to all company policies and procedures.

What we need:

1. High school diploma or equivalent.
2. Previous experience in a kitchen environment is preferred but not required.
3. Ability to work in a fast-paced, team-oriented setting.
4. Strong attention to detail and ability to follow instructions.
5. Good communication and interpersonal skills.
6. Willingness to learn and adapt to new tasks and challenges.