Kitchen Staff

Horizon Global Group; Philadelphia (Philadelphia County); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Horizon Global Group in Philadelphia, PA, is seeking a Kitchen Staff member for a full-time role with a salary of $35,000–$47,034 per year. You will prepare and cook meals, keep the kitchen clean, and ensure food safety and quality while supporting inventory tasks and teamwork in a fast-paced restaurant setting.

Qualifications include a high school diploma or equivalent, prior kitchen experience, and a valid food handler's permit. Apply by November 23, 2026.

Qualifications

• Experience in food preparation and kitchen work.
• Familiarity with health and safety regulations.
• Able to work in a fast-paced environment and perform physical tasks.
• Valid food handler's permit is required.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and restocking.
• Collaborate with the team to ensure efficient service during peak hours.
• Adhere to health and safety regulations.
• Perform other related tasks as assigned.

Skills

Food preparation

Teamwork

Communication

Customer service

Education

High school diploma or equivalent

Job description

Horizon Global Group, a food service company, seeks a Kitchen Staff member to join our team in Philadelphia, PA. This full-time position offers a salary range of $35,000 to $47,034.

In this role, you'll prepare and cook meals, maintain kitchen cleanliness, and ensure food safety and quality. You'll also assist in inventory management and follow health and safety regulations.

You'll work in our restaurant kitchen in Philadelphia, PA, alongside our team. Our workplace is fast-paced and requires teamwork to deliver exceptional dining experiences.

The salary range for this position is between $35,000 and $47,034 per year, providing a competitive base pay that reflects the responsibilities and qualifications required. In addition to the base salary, employees are offered a comprehensive benefits package that includes health insurance, which covers a significant portion of medical expenses, ensuring that their well-being is prioritized. Paid time off is also provided, allowing employees to take vacation days, sick days, and other leave as needed, promoting a healthy work-life balance. Furthermore, opportunities for career growth are available, including potential promotions, training programs, and development initiatives, enabling employees to advance within the company and achieve their professional goals.

To succeed, you should have experience in food preparation and kitchen work. Familiarity with health and safety regulations is required. You should be able to work in a fast-paced environment and be comfortable with physical tasks.

Application deadline: November 23, 2026. Late submissions will not be accepted.

Duties

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and restocking.
• Collaborate with the team to ensure efficient service during peak hours.
• Adhere to health and safety regulations.
• Perform other related tasks as assigned.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred.
• Ability to work in a fast-paced, team-oriented setting.
• Strong communication and customer service skills.
• Attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation is a plus.
• Valid food handler's permit is required.