Kitchen Staff

Opaa! Food Management; Peabody (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food management is seeking Kitchen Staff to prepare meals and assist with serving. Responsibilities include food preparation, maintaining cleanliness, and ensuring compliance with safety regulations. Ideal candidates should have a High School Diploma or GED and some kitchen experience. Join a diverse team committed to quality service and food safety.

Qualifications

• High School Diploma or GED preferred.
• Up to one month of related experience or training.

Responsibilities

• Prepare breakfast and lunch offerings and assist with serving lines.
• Maintain clean and organized work areas and comply with safety procedures.
• Handle customer payments and operate POS systems.

Skills

Ability to read

Basic math skills

Common sense application

Familiarity with kitchen equipment

Safety procedures knowledge

Education

High School Diploma or GED

Job description

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Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

• Assist with the set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers and prepare for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep coolers/storage racks clean.
• Clean and monitor chemical usage, maintain dishwashing equipment, and store clean dishes appropriately.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods like bread, cakes, and cookies, and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure food is at proper temperatures, and restock as needed.
• Serve food with proper sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines and condiments stocked with food, napkins, silverware, and dishes.

Compliance

• Follow menu plans and recipes precisely.
• Use standardized recipes for consistent quality.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate production records.
• Follow HACCP food safety procedures and record temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings, complete training hours, and promote Opaa!’s Core Values.
• Comply with timekeeping policies.

Administrative

• Handle customer payments, operate POS systems, and ensure only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Record work hours accurately.
• Notify supervisors in advance of shift absences and handle other duties as assigned.

Physical/Visual Activities

• Frequently stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Occasionally lift over 60 pounds and frequently lift/carry up to 25 pounds.
• Require visual focus, depth perception, color vision, and attention.

Working Conditions

• Work indoors and outdoors.
• Be exposed to moving parts, humid conditions, heat, chemicals, and noise.

Position Qualifications

High School Diploma or GED preferred; or up to one month of related experience or training.

Skills

Ability to read, write, perform basic math, and apply common sense to instructions. Familiarity with kitchen equipment and safety procedures.

Additional Info

Opaa! is committed to diversity and equal opportunity employment.