Kitchen Staff

Birch Elite Solutions; Orlando (FL); On-site; USD 40,000 - 53,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Job summary

Birch Elite Solutions in Orlando, FL is seeking a Kitchen Staff member for full-time employment. You will prepare and cook meals to recipes, keep the kitchen clean, and assist in inventory while ensuring health and safety standards.

Applicants should have at least one year of kitchen experience and a high school diploma or equivalent, with strong communication and teamwork skills. The role offers a competitive salary and benefits package including health insurance, retirement plans, and paid

Qualifications

• At least one year of kitchen experience.
• Comfortable in a fast-paced catering environment.
• High school diploma or equivalent required.

Responsibilities

• Prepare and cook dishes according to recipes and customer specifications.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and ordering.
• Work collaboratively with the event management team to ensure timely service.
• Adhere to company policies and procedures.
• Provide excellent customer service to event attendees.

Skills

Strong communication

Teamwork skills

Food safety basics

Education

High school diploma or equivalent

Job description

Birch Elite Solutions, a leading catering and event management company in Orlando, FL, seeks a Kitchen Staff member for FULL_TIME employment. The role involves delivering exceptional culinary experiences for diverse events, with a salary range of $40,000 - $52,988 per year.

As Kitchen Staff, you will prepare and cook meals according to recipes and standards, maintain cleanliness and organization in the kitchen, assist in inventory management, and ensure compliance with health and safety regulations.

You will work in a collaborative and active workplace with a team of culinary professionals in Orlando, FL. The role offers opportunities for career growth and development within the company.

The compensation package for this position offers a competitive salary range, starting at $40,000 and reaching up to $52,988 per year. This range is designed to accommodate different levels of experience and qualifications, ensuring that all candidates are fairly compensated for their skills and contributions. In addition to the salary, the package also includes a variety of potential benefits. Employees can expect to have access to comprehensive health insurance plans, which cover a wide range of medical services and procedures. This ensures that their health and well-being are taken care of. The package also includes retirement plans, such as a 401(k) or pension scheme, which provide opportunities for employees to save and invest for their future. Furthermore, the package offers paid time off, including vacation days, sick leave, and holidays. This allows employees to balance their work and personal lives effectively. Overall, the compensation package aims to attract and retain top talent by providing a comprehensive and attractive benefits package.

Applicants should have at least one year of experience in a kitchen environment, be comfortable working in a fast-paced setting, possess strong communication skills, and have a high school diploma or equivalent.

Duties:

• Prepare and cook a variety of dishes according to recipes and customer specifications
• Maintain a clean and organized kitchen workspace
• Follow food safety and sanitation guidelines
• Assist in inventory management and ordering
• Work collaboratively with the event management team to ensure timely and efficient service
• Adhere to company policies and procedures
• Provide excellent customer service to event attendees

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment, preferably in catering or event management
• Basic knowledge of food safety and sanitation
• Ability to work in a fast-paced and demanding environment
• Strong communication and teamwork skills
• Familiarity with kitchen equipment and tools
• Ability to lift up to 50 pounds