Kitchen Staff

ASM Global-SMG; Mesilla Park (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

ASM Global-SMG is seeking candidates for a kitchen position in Mesilla Park, New Mexico. The role involves food preparation, maintaining cleanliness in the kitchen, and assisting in food service.

Ideal candidates should be 18 years or older, possess a high school diploma or GED, and have 1–2 years of experience in a commercial kitchen. Strong teamwork and problem-solving skills are essential, and flexibility in working hours is required.

Qualifications

• Must be 18 years of age or older.
• 1–2 years of experience in a commercial kitchen.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Food preparation for catering and concessions events.
• Maintain cleanliness of kitchen equipment and work environment.
• Assist in food production line and plating for service.

Skills

Customer relations

Teamwork

Problem-solving

Effective communication

Education

High School diploma or GED certificate

Job description

Essential Duties and Responsibilities

• Food preparation for catering and concessions events
• Assists in plating food for table service and in food production line as needed
• Prepares recipes as directed by the Executive Chef or Sous Chef
• Maintains all kitchen equipment cleanliness and annual maintenance
• Participates in the designs of food displays
• Maintains a clean and safe working environment
• Operates dish washing machine and/or washes any items not dishwasher safe by hand
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• High School diploma or GED certificate
• 1–2 years of experience in a commercial kitchen
• Ability to work individually but mostly as a team is essential
• Demonstrate exceptional skills in customer relations, communications, and problem solving
• Follow oral and written instructions and communicate effectively with others
• Work in a fast-paced work environment and undertake multiple tasks at the same time
• Ability to work flexible hours including early mornings, evenings, weekends, and holidays
• Must be able to speak, read, and understand English well enough to converse with customers, supervisors and employees
• Food Handler’s Certificate or ability to obtain one upon hire (30 days from hire date)

Physical Demands

• Standing or walking for long periods of time
• Must be able to lift, carry, or push a minimum of 30 pounds
• Repetitive reaching, stooping, and bending