Kitchen Staff

Homewood Living Ministries; Frederick (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established nonprofit organization is seeking dedicated Kitchen Staff to join their team in Frederick, MD. This full-time, on-site role focuses on food preparation and cooking, ensuring hygiene standards, and delivering exceptional customer service to seniors. The ideal candidate will thrive in a team-oriented environment and possess strong communication skills. This position offers an opportunity to contribute to a mission-driven organization that has been serving the community for over 90 years, providing a fulfilling and impactful career path.

Qualifications

• Skills in food preparation and cooking are essential.
• Knowledge of hygiene standards and practices is required.
• Strong communication and customer service skills are important.

Responsibilities

• Responsible for food preparation and cooking.
• Maintain hygiene standards and ensure excellent communication.
• Provide top-notch customer service to residents.

Skills

Food Preparation

Cooking

Hygiene Standards

Communication Skills

Customer Service

Teamwork

Education

High School Diploma or Equivalent

Job description

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Homewood Living Ministries is a nonprofit organization headquartered in Maryland, dedicated to serving seniors for over 90 years. Our Christian ministry supports residents across five life plan communities in Maryland and Pennsylvania, providing specialized lifestyle options and tailored care. We offer a variety of services, learning opportunities, and engaging experiences to help seniors lead purpose-filled and joyful lives, with care designed to adapt as their needs change. Homewood's mission is to honor Christ through faithful service to seniors and one another.

Role Description

This is a full-time, on-site role for Kitchen Staff at our Frederick, MD location. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, and ensuring excellent communication with team members and residents. Additionally, the role involves providing top-notch customer service and ensuring that residents' meal requirements and preferences are met.

Qualifications

• Skills in Food Preparation and Cooking
• Knowledge of Hygiene standards and practices
• Strong Communication and Customer Service skills
• Ability to work in a team-oriented environment
• Previous experience in a similar role is a plus
• High school diploma or equivalent

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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