Congregate Kitchen Staff Cook/ Worker

TMAM Group; Pennsylvania; On-site; USD 28,000 - 35,000; Full time

Job summary

A family-owned business in Pennsylvania is seeking a Kitchen Staff Cook/Worker to ensure cleanliness in kitchen areas, prepare meals, and assist with various kitchen duties. The role requires strong communication skills and the ability to lift moderate weights. Join a dedicated team focused on providing excellent resident experiences.

Qualifications

• Must communicate orally in English.
• Able to lift 30 lbs.

Responsibilities

• Ensure cleanliness of kitchen and public areas.
• Prepare meals and assist with menu preparation.
• Wash dishes and assist with stock ordering.

Skills

Communication

Cleanliness

Job description

Description

TM Associates is a family-owned business united by its mission and defined by its values. We take our work personally, knowing the resident experiences we’re responsible for truly impact people. This belief—that of our founder, Tevis Margolis, continues to be realized through our growth from seven team members to over 500. Mr. Margolis’s drive to build a business dedicated to its people has resulted in a unified determination to meet each client's high expectations. Those expectations include building and managing the very best communities for the people who need them most.

Our company takes pride in our employees. We believe we are the best because of our dedication to training, benefits, and leadership.

Requirements

Congregate Kitchen Staff Cook/Worker

Supervision and Direction: The Kitchen Staff/Worker will be under the direct supervision of the Kitchen Manager and will coordinate their daily activities and schedule with that person. They will comply with the established policies and procedures that may be imposed from time to time. In the absence of the Kitchen Manager, another designated employee will supervise and give directions.

Duties and Responsibilities:

1. Perform duties to ensure cleanliness of designated kitchen areas, stairways, trash room, and other public areas as directed.
2. Prepare the 12:00 PM meal for residents requesting it when scheduled to work.
3. Assist in menu preparation.
4. Wash all dishes, utensils, and appliances used.
5. Assist with ordering stock and cleaning supplies, and restocking shelves when supplies are received.
6. Remove kitchen trash.
7. Assist residents with trash removal as needed.
8. Sweep all public areas, stairways, halls, laundry rooms, building entrances, and trash rooms as directed.
9. Sweep and mop areas as directed.
10. Dust as directed.
11. Clean washers and dryers in laundry areas as directed.
12. Wash any dirty laundry created by the kitchen.
13. Remove empty boxes and trash from designated areas.
14. Report issues or damages to management.
15. Must be able to lift 30 lbs.
16. Attend mandatory meetings and seminars.
17. Communicate orally in English.
18. Have access to reliable vehicle transportation for errands.
19. Perform other duties as assigned by the kitchen manager and/or team management.