Kitchen Staff Substitute

Opaa! Food Management; Missouri; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading food management company as a Kitchen Staff Substitute, where you'll assist in food preparation, maintain cleanliness, and ensure compliance with safety standards. This role requires effective communication skills and the ability to follow instructions. Ideal for those with a passion for food service and teamwork.

Qualifications

• Up to one month of related experience or training preferred.

Responsibilities

• Assist with set-up of serving lines and food preparation.
• Maintain cleanliness of kitchen and cafeteria areas.
• Handle customer payments and operate POS systems.

Skills

Communication

Problem Solving

Education

High School Diploma or GED

Job description

Join to apply for the Kitchen Staff Substitute role at Opaa! Food Management

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for upcoming menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep cooler/storage racks clean.
• Maintain dishwashing area, monitor chemical usage, and record temperatures. Store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure proper food temperatures, and restock as needed.
• Serve food with proper sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines stocked with food, condiments, napkins, and utensils.

Compliance

• Prepare foods per menu and recipes, following standards for consistency and quality.
• Follow meal pattern regulations and maintain accurate production records.
• Adhere to HACCP procedures and record food safety logs.
• Follow safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings, complete training, and promote Opaa! Core Values.
• Maintain compliance with timekeeping policies.

Administrative

• Handle customer payments, make change, and operate POS systems.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Log hours worked and notify in case of shift inability.
• Perform other duties as assigned.

Physical/Visual Activities

• Frequently required to stand, walk, sit, squat, climb, and reach. Capable of exerting force over 60 pounds and lifting up to 25 pounds.
• Specific vision abilities include focus, depth perception, and color vision.

Qualifications

High School Diploma or GED preferred; or up to one month of related experience or training.

Skills

Ability to read, write, and communicate effectively. Basic math skills and reasoning ability to follow instructions and solve problems.

Equipment

Use of kitchen appliances, software, and tools as listed.

Opaa! is committed to diversity and equal opportunity employment.