Kitchen Staff

Nimbus East Corp.; Charlotte (NC); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Supportive work environment

Career development resources

Growth opportunities

Job summary

Nimbus East Corp. is hiring Kitchen Staff in Charlotte, NC. This full-time role requires preparing and cooking dishes, maintaining a clean kitchen, and ensuring food safety and quality.

You will collaborate with a diverse team at our Charlotte location and participate in inventory management and cost control. Applicants should have kitchen experience or related fields, strong communication, and a willingness to learn.

Qualifications

• Experience in kitchen work or related fields.
• Familiarity with food safety regulations is required.
• Good communication skills and a team player attitude are essential.
• Previous experience in a fast-paced kitchen environment is preferred.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Work efficiently and accurately to meet production targets.
• Assist in inventory management and food cost control.
• Communicate effectively with the kitchen team and other departments.

Skills

Communication

Teamwork

Under pressure

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Job description

Nimbus East Corp., a reputable food service company, is hiring Kitchen Staff in Charlotte, NC. This is a full-time position with a negotiable salary. The application deadline is November 22, 2026.

As Kitchen Staff, you will prepare and cook food according to recipes and standards. You will also clean and maintain kitchen equipment and utensils. Your role involves ensuring food safety and quality, and assisting with food presentation.

You will work in a diverse and inclusive team at our Charlotte, NC location. Our workplace is known for its commitment to excellence and exceptional dining experiences.

The salary for this role is negotiable, reflecting the company's commitment to fair compensation and recognizing the value of the candidate's skills and experience. Benefits include a supportive work environment, where employees are encouraged to collaborate, share ideas, and learn from one another. Opportunities for growth are abundant, with clear career progression paths and professional development resources available to help employees advance in their careers. The company is dedicated to fostering a positive and inclusive workplace, where all employees feel valued and respected.

Applicants must have experience in kitchen work or related fields. Familiarity with food safety regulations is required. Good communication skills and a team player attitude are essential.

What you will do:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Work efficiently and accurately to meet production targets.
• Assist in inventory management and food cost control.
• Communicate effectively with the kitchen team and other departments.

What we need:

• High school diploma or equivalent.
• Previous experience in a fast-paced kitchen environment is preferred.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow guidelines.
• Willingness to learn and adapt to new methods and techniques.