Kitchen Specialist – Eataly Flatiron

Eataly; New York (NY); Hybrid; USD 33.000 - 37.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K with match

Free family meal daily

Employee discounts

Zusammenfassung

Eataly in New York is seeking a Kitchen Specialist to manage the receipt, storage and organization of all food items for the Back of House team. Reports to the Head Chef.

This role requires 1+ year kitchen experience, ability to lift up to 50 pounds and basic math skills. Compensation is $24–$27 per hour, with benefits including PTO, 401K, free family meal and employee discounts.

Qualifikationen

• High school diploma or equivalent.
• 1+ year of kitchen experience.
• Ability to perform basic mathematical calculations.

Aufgaben

• Receives all food items, supplies and materials.
• Checks incoming merchandise against order sheets for accuracy.
• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine.
• Notes discrepancies in the daily log and informs Sous Chef Manager or Chef de Cuisine.
• Stores items at proper temperatures and observes First In First Out standards.
• Issues stored items to proper departmental personnel and keeps records of releases.
• Assists in stocking or transporting items within the store.
• Performs other duties as required or assigned.

Kenntnisse

Kitchen experience

Basic math

Physical stamina

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.

• Receives all food items, supplies and materials
• Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
• Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
• Stores all items at proper temperatures and observes First In First Out standards
• Issues stored items to proper departmental personnel and keeps records of the release of those items
• Assists in stocking or transporting items to the proper location within the store
• Performs other duties as required or assigned

Compensation:This position pays a base rate of $24 – $27

Qualifications

• High school diploma or equivalent
• 1+ year of kitchen experience
• Ability to perform basic mathematical calculations

Job Requirements

• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.