Kitchen Specialist - Eataly Flatiron

Eataly North America; New York (NY); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal

Discounts at Eataly

Classes on Italian cuisine

Job summary

Eataly is seeking a Kitchen Specialist to oversee the receipt, storage and organization of all food items for the Back of House team. You will report to the Head Chef and work with the BOH team to ensure quality and safety.

Responsibilities include receiving all items, checking against orders, maintaining inventory and logs, FIFO storage, and assisting in stocking and item releases. The role requires basic math and at least one year of kitchen experience.

Qualifications

• High school diploma or equivalent.
• 1+ year of kitchen experience.
• Ability to perform basic mathematical calculations.

Responsibilities

• Receives all food items, supplies and materials.
• Checks incoming merchandise against orders for accuracy.
• Maintains inventory and delivery records for BOH per Chef.
• Notes discrepancies in the daily log and informs supervisor.
• Stores items at proper temperatures and follows FIFO.
• Issues stored items to staff and records releases.
• Assists in stocking or transporting items within the store.
• Performs other duties as required.

Skills

Kitchen experience

Basic math

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.

• Receives all food items, supplies and materials
• Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
• Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
• Stores all items at proper temperatures and observes First In First Out standards
• Issues stored items to proper departmental personnel and keeps records of the release of those items
• Assists in stocking or transporting items to the proper location within the store
• Performs other duties as required or assigned

Compensation:This position pays a base rate of $24 - $27

Qualifications

• High school diploma or equivalent
• 1+ year of kitchen experience
• Ability to perform basic mathematical calculations

Job Requirements

• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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