Kitchen Specialist - Eataly Flatiron

Eatal

City of Niagara Falls (NY)

On-site

USD 33,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and Italian food

Job summary

Eataly is seeking a Kitchen Specialist responsible for the receipt, storage, and organization of food items for the Back of House team. You will report to the Head Chef and ensure all items meet proper safety standards.

The position pays a competitive base rate of $24 - $27 an hour and offers beneficial perks such as paid time off, a 401K plan with matching, and discounts at Eataly.

Qualifications

  • 1+ year of kitchen experience is required.
  • Ability to lift up to 50 pounds is necessary.

Responsibilities

  • Receive, store and organize all food items for the Back of House team.
  • Check incoming merchandise against order sheets.
  • Maintain inventory and delivery records for BOH.
  • Store all items at proper temperatures and observe FIFO standards.

Skills

Basic math skills
Mobility for up to 8 hours

Education

High school diploma or equivalent

Job description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.

  • Receives all food items, supplies and materials
  • Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
  • Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
  • Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
  • Stores all items at proper temperatures and observes First In First Out standards
  • Issues stored items to proper departmental personnel and keeps records of the release of those items
  • Assists in stocking or transporting items to the proper location within the store
  • Performs other duties as required or assigned

Compensation:This position pays a base rate of $24 - $27

Qualifications
  • High school diploma or equivalent
  • 1+ year of kitchen experience
  • Ability to perform basic mathematical calculations

Job Requirements

  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Additional Information
  • Paid Time Off
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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