Kitchen Shift Leader — High-Volume, Quality-Driven

Workstream; Milwaukee (WI); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Discounted meals

Growth opportunities

Job summary

C Cream City Concepts is seeking a Kitchen Supervisor to lead the shift, open or close the kitchen, and ensure smooth service from prep through to completion. You’ll coach the team, uphold standards for speed, quality, and cleanliness, and be the on‑floor leader during peak periods.

This role requires hands‑on leadership, ability to run any station, and a strong focus on food safety and team development. The position emphasizes fast‑paced teamwork and accountability in a bustling Milwaukee

Qualifications

• 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.
• Able to run a shift and lead a team under high‑volume pressure.
• Strong cooking skills and able to work any station as needed.
• Solid understanding of food safety, sanitation, and kitchen SOPs.
• Organized, level‑headed, and confident directing a team.
• Strong communication and coaching skills.
• Flexible availability including days, nights, weekends, and holidays.
• Must be legally authorized to work in the United States.

Responsibilities

• Open or close the kitchen to SOP and readiness standards.
• Assign stations, prep, and responsibilities for the shift based on staffing and volume.
• Direct and support the team through service; work the line during peak and step into any station.
• Call and coordinate tickets to keep service flowing.

Skills

Kitchen leadership

Shift management

Cooking skills

Food safety

Organization

Communication

Flexible hours

US work authorization

Job description

C Cream City Concepts is seeking a Kitchen Supervisor to lead the shift, open or close the kitchen, and ensure smooth service from prep through to completion. You’ll coach the team, uphold standards for speed, quality, and cleanliness, and be the on‑floor leader during peak periods.

This role requires hands‑on leadership, ability to run any station, and a strong focus on food safety and team development. The position emphasizes fast‑paced teamwork and accountability in a bustling Milwaukee