Kitchen Services Coordinator — Mission-Driven Hospitality Lead

Open Door Mission (Omaha); Omaha (NE); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401(K) plan

Health Insurance option

Flexible Spending Account

Life Insurance

Sick leave

PTO

11 Paid Holidays

RightNow Media Membership

Christ-centered staff culture

On-campus cafeteria with complimentary

Job summary

Open Door Mission in Omaha is seeking a Kitchen Services Coordinator to support the daily operations of the Hospitality Center, ensuring a welcoming, organized, and dignified guest experience. You will plan meals, oversee front-of-house operations, maintain dining spaces, and promote food safety, while working with the Director of Hospitality and Food Services.

Ideal candidates will have a high school diploma, food service training, and 3+ years in kitchen roles, with a visible Christian faith

Qualifications

• High School Diploma required.
• Training in Food Service Preparation required.
• 3+ years’ experience in kitchen or food service.

Responsibilities

• Plan and prepare meals during assigned shifts.
• Oversee front-of-house operations and guest flow.
• Maintain cleanliness and organization of dining areas and restrooms.
• Enforce food safety and handling standards.
• Share gospel or pray with guests when opportunities arise.

Skills

Hospitality

Guest services

Team collaboration

Education

High School Diploma

Food Service Training

Job description

Open Door Mission in Omaha is seeking a Kitchen Services Coordinator to support the daily operations of the Hospitality Center, ensuring a welcoming, organized, and dignified guest experience. You will plan meals, oversee front-of-house operations, maintain dining spaces, and promote food safety, while working with the Director of Hospitality and Food Services.

Ideal candidates will have a high school diploma, food service training, and 3+ years in kitchen roles, with a visible Christian faith