Kitchen Sanitation & Dishwashing Specialist

R365hire; Grand Rapids (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

R365hire is seeking a Dishwasher to support the kitchen and dining area, ensuring all utensils are cleaned and sanitized while maintaining a clean and orderly space. You will operate dishwashing equipment, restock items, and follow safety standards to support efficient restaurant operations.

Responsibilities include maintaining workflow, tracking supplies, and adhering to health guidelines. Benefits include employee discounts, opportunities for advancement, and ongoing training and development.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Able to multitask and stay calm in a fast-paced kitchen.
• Physically able to lift up to 50 pounds.
• Effective communicator and able to follow instructions.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining needs.
• Sanitize and restock cleaned items promptly.
• Monitor and maintain dishwashing equipment and report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Keep back-of-house and restrooms clean and orderly.
• Manage waste disposal and keep garbage areas tidy.
• Follow safety and sanitation protocols.
• Follow company policies per Employee Handbook.
• Perform additional cleaning tasks to support operations.

Skills

Dishwashing

Sanitation protocols

Time management

Team communication

Tools

Industrial dishwasher

Job description

R365hire is seeking a Dishwasher to support the kitchen and dining area, ensuring all utensils are cleaned and sanitized while maintaining a clean and orderly space. You will operate dishwashing equipment, restock items, and follow safety standards to support efficient restaurant operations.

Responsibilities include maintaining workflow, tracking supplies, and adhering to health guidelines. Benefits include employee discounts, opportunities for advancement, and ongoing training and development.