PRODUCTION SUPERVISOR (FULL TIME)

Compass Group USA; Cleveland (OH); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company, operating for Compass Group USA, is hiring a Production Supervisor for Case Western Reserve University in Cleveland, OH. The role is full-time with a pay range of $23–$25 per hour, and requires at least 1 year of experience.

The position includes responsibilities for setting up and maintaining food production and quality control in the kitchen, plus supervising associates and ensuring safe storage and handling of products.

Qualifications

• At least 1 year of experience in production/culinary settings.
• Ability to set up and maintain food production and quality control.
• Open availability for full-time schedule.

Responsibilities

• Prepares food items for the assigned area.
• Assigns duties to associates under supervision for efficient kitchen operations.
• Ensures proper storage and handling of products; follows portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food spaces.
• Reports equipment repair/maintenance to the supervisor or facilities.
• Supervises team in absence of Sous Chef; disciplines, trains and schedules staff.
• Performs other duties as assigned.

Skills

Food production

Quality control

Team supervision

Job description

• We are hiring immediately for full timePRODUCTION SUPERVISOR positions.
• Location: Case Western Reserve University - 1619 Mistletoe Road, Cleveland, OH 44106 Note: online applications accepted only.
• Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview.
• Requirement: At least 1 year of experience required.
• Pay Range: $23.00 per hour to$25.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities:

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.