Kitchen Prep & Team Support Specialist

careers-ucfs; South Kingstown (RI); On-site; USD 32,000 - 42,000; Full time

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing food and following directions from the Head Chef and Sous Chef. The role emphasizes maintaining a clean, safe kitchen, orderly equipment, and stock control across dining and prep areas.

Candidates should have 2+ years in a full-service restaurant, be able to pass a background check, and hold or obtain a food safety handler and sanitation certification.

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Ability to pass a background check.
• Have a valid food safety handler and sanitation certification or obtain one within 30 days.
• High school or vocational coursework in kitchen basics such as food safety.

Responsibilities

• Prepare food as directed by Head Chef and/or Sous Chef.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Stock supplies in serving stations, cupboards, or refrigerators.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Sort and remove trash to designated pickup areas.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Cooking methods

Interpersonal skills

Industry best practices

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing food and following directions from the Head Chef and Sous Chef. The role emphasizes maintaining a clean, safe kitchen, orderly equipment, and stock control across dining and prep areas.

Candidates should have 2+ years in a full-service restaurant, be able to pass a background check, and hold or obtain a food safety handler and sanitation certification.