Kitchen Prep & Support — Team-Driven, Flexible Hours

careers-ucfs; Columbia Township (MO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Pet insurance

401K with company match

Paid holidays

Paid vacations

Job summary

Upper Crust Food Service is seeking a classically trained Kitchen Assistant to join our team. You will support the culinary staff by preparing and executing food, maintaining a clean kitchen, and stocking supplies for the Head Chef and Sous Chef.

We value teamwork, a positive attitude, and a passion for delivering quality dining experiences. This role is on-site in a fast-paced kitchen; you should be able to stand 8+ hours, lift up to 50 pounds, and work around heat and busy conditions.

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Ability to pass a background check.
• Food safety handler and sanitation certification in accordance with state/local regulations or obtain one within 30 days of employment.
• High school or vocational coursework in kitchen basics such as food safety.

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef
• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Cooking methods

Interpersonal skills

Education

High school diploma or equivalent

Food safety handler certification

Background check compliance

Job description

Upper Crust Food Service is seeking a classically trained Kitchen Assistant to join our team. You will support the culinary staff by preparing and executing food, maintaining a clean kitchen, and stocking supplies for the Head Chef and Sous Chef.

We value teamwork, a positive attitude, and a passion for delivering quality dining experiences. This role is on-site in a fast-paced kitchen; you should be able to stand 8+ hours, lift up to 50 pounds, and work around heat and busy conditions.