Kitchen Prep Team Member

Joy Of Tokyo; Greenville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Progressive compensation package

Paid training

Career development opportunities

Discounted meals

Growth into management

Job summary

Joy of Toyko in Greenville, SC is hiring immediately for Restaurant Team Members to join their Kitchen Prep team. The role involves opening/closing checklists, following daily prep tasks, and preparing various meats, seafood, poultry, and other items for cooking. You will ensure portion control, maintain a clean station, and report shortages or issues to the manager.

Team members receive paid training, opportunities for growth into management, and discounted meals as part of the benefits package.

Responsibilities

• Complete opening and closing checklist
• Refer to the daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry and other food items for cooking in grills,fryers and a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specification.
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, dishes and refrigeration equipment.
• Promptly reports equipment and food quality problems to manager.
• Inform manager immediately of product shortages.
• Uses our standard recipe for preparing all products.
• Performs other related duties assigned by the manager.

Job description

Joy of Toyko is hiring immediately for Restaurant Team Members to join their Kitchen Prep team in Greenville, SC.

As a part of kitchen prep with Joy of Tokyo, you are a big part of our success. As you thrive in your position, the whole team will thrive. You are responsible for setting up your team for success.

Restaurant Team Member - Kitchen Prep Duties and Responsibilities:

• Complete opening and closing checklist


• Refer to the daily prep list at the start of each shift for assigned duties.


• Prepares a variety of meats, seafood, poultry and other food items for cooking in grills,fryers and a variety of other kitchen equipment.


• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Portions food products prior to cooking according to standard portion sizes and recipe specification.


• Maintain a clean and sanitary work station area including tables, shelves, walls grills, dishes and refrigeration equipment.


• Promptly reports equipment and food quality problems to manager.


• Inform manager immediately of product shortages.


• Uses our standard recipe for preparing all products.


• Performs other related duties assigned by the manager.

Team Member Benefits:

• Progressive Compensation Package and Bonus Opportunity


• Paid Training to prepare you for success


• On-Going Career & Leadership Development


• Discounted Meals


• Opportunities for growth into Management positions