Kitchen Prep & Receiving Specialist — Growth & Free Lunch

Rippling; New York (NY); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

401(k) after 6 months

24 hours PTO per year

10 company-paid holidays

Free lunch during meal service

Job summary

Sifted is hiring a Prep Cook who is eager to learn and grow with our team in NYC. This part-time role runs weekdays early mornings (4am–12pm) with a focus on speed, accuracy, and hospitality. You’ll support kitchen operations, prep, and client-service oriented meals.

Responsibilities include setting up stations, following prep lists, measuring ingredients, receiving shipments, and maintaining clean, safe work areas. ServSafe certification and strong English communication are required.

Qualifications

• ServSafe certification required.
• Ability to lift up to 50 lbs and stand for long periods.
• Strong communication and organizational skills.
• English proficiency (written and spoken).

Responsibilities

• Set up and sanitize workstations and follow prep lists.
• Measure ingredients and prep cooking ingredients.
• Maintain communication with executive chef and city manager.
• Receive shipments, inspect contents, and sign paperwork.
• Ensure health and safety regulations are followed.
• Keep work areas clean and organized.
• Support dishwasher as needed.

Skills

Excellent organizational skills

Communication skills

English proficiency

Interpersonal skills

Basic math

Education

ServSafe Food Handler certification

Job description

Sifted is hiring a Prep Cook who is eager to learn and grow with our team in NYC. This part-time role runs weekdays early mornings (4am–12pm) with a focus on speed, accuracy, and hospitality. You’ll support kitchen operations, prep, and client-service oriented meals.

Responsibilities include setting up stations, following prep lists, measuring ingredients, receiving shipments, and maintaining clean, safe work areas. ServSafe certification and strong English communication are required.