Kitchen Prep & Dishwashing Pro (Flexible Hours)

LightHouse for the Blind and Visually Impaired; Napa (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

LightHouse for the Blind and Visually Impaired is seeking a dishwashing/kitchen support role to maintain cleanliness and assist kitchen staff. The role requires the ability to follow directions, communicate in English, and work flexible hours including evenings, weekends, and holidays.

A valid driver’s license is preferred. Responsibilities include operating dishwashing equipment, cleaning pots and utensils, and maintaining logs for sanitation and basic cleanliness.

Qualifications

• Validated knowledge of basic principles of food preparation and safety regulations.
• Must possess or obtain a valid CA food handler permit
• Ability to follow directions and ask clarifying questions
• Willingness to work flexible hours, including evenings, weekends, holidays

Responsibilities

• Operate dishwashing equipment for thorough cleaning of dishes, glassware, and silverware.
• Wash pots, pans, and kitchen utensils following proper sanitation procedures
• Maintain cleanliness across Back-of-House areas including sweeping and mopping
• Keep dishwashing area organized and clean
• Assist kitchen staff with food prep as directed
• Maintain cleaning and temperature logs
• Uphold high standards for hygiene and work areas
• Perform opening, closing, and side work duties as instructed
• Provide excellent customer service and positive demeanor to guests and staff
• Other duties as assigned by manager

Skills

Dishwashing

Food safety

English communication

Valid Driver’s License

Job description

LightHouse for the Blind and Visually Impaired is seeking a dishwashing/kitchen support role to maintain cleanliness and assist kitchen staff. The role requires the ability to follow directions, communicate in English, and work flexible hours including evenings, weekends, and holidays.

A valid driver’s license is preferred. Responsibilities include operating dishwashing equipment, cleaning pots and utensils, and maintaining logs for sanitation and basic cleanliness.