Dishwasher — Flexible Hours & Kitchen Sanitation Pro

Provincial Senior Living; Normandy Park (WA); Hybrid; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off

Benefits package

401(K) with employer matching

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in Washington is seeking a dedicated Dishwasher to join our team and support daily dining operations.

Responsibilities include operating dish-washing equipment, maintaining clean, sanitary food service areas, assisting with receiving supplies, and following safety procedures. Flexible hours and the potential for full-time or part-time employment are available, with competitive wages and a comprehensive benefits package for full-time staff.

Qualifications

• High school diploma or equivalent preferred.
• One year previous experience preferred.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.

Responsibilities

• Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
• Cleans production equipment as needed or directed by supervisor.
• Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• Practices all safety and loss prevention procedures.
• Records and maintains documentation for the following measures for service standards and regulatory compliance.
• Assists in receiving of food and non-food supplies.

Skills

Flexible hours

Safety procedures

Education

High School Diploma or equivalent

Job description

Provincial Senior Living in Washington is seeking a dedicated Dishwasher to join our team and support daily dining operations.

Responsibilities include operating dish-washing equipment, maintaining clean, sanitary food service areas, assisting with receiving supplies, and following safety procedures. Flexible hours and the potential for full-time or part-time employment are available, with competitive wages and a comprehensive benefits package for full-time staff.