Gourmet Kitchen Prep Cook — Growth & Benefits

Joseph's Classic Market; Boca Raton (FL); Presencial; USD 22.000 - 25.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive Pay

Health, Dental and Vision Insurance

401(k) Plan

Paid Time Off & Personal Days

20% Employee Discount

Resumo da vaga

Joseph’s Classic Market in Boca Raton, FL is seeking a full-time Kitchen Prep Cook to support food preparation and display presentation. You’ll follow recipes, maintain freshness, and ensure items are plated and displayed to the company’s standards.

The role offers growth opportunities within the Kitchen and Prepared Foods departments, with a team-focused environment, training on safety and sanitation, and exposure to multiple stations.

Qualificações

• Must be at least 18 years old.
• Food preparation or kitchen experience preferred.
• Food safety knowledge or ServSafe certification a plus.
• Ability to follow written and verbal instructions.
• Basic math and reading skills.
• Strong attention to detail and visual presentation.
• Team-oriented with a positive attitude.
• A passion for serving people.

Responsabilidades

• Prepare and execute Joseph’s recipes for proteins, vegetables, starches, and other menu items
• Maintain Joseph’s standards for product freshness and sanitation
• Ensure all items are plated, packaged, and presented according to Joseph's quality and appearance standards
• Replenish, rotate, and maintain products and display cases
• Operate knives, ovens, stoves, grills, scales, wrapping machines, and other Kitchen equipment
• Assist with other tasks as assigned

Conhecimentos

Food prep

Kitchen experience

Attention to detail

Teamwork

Food safety

Follow instructions

Math and reading

Customer service

Descrição da vaga

Joseph’s Classic Market in Boca Raton, FL is seeking a full-time Kitchen Prep Cook to support food preparation and display presentation. You’ll follow recipes, maintain freshness, and ensure items are plated and displayed to the company’s standards.

The role offers growth opportunities within the Kitchen and Prepared Foods departments, with a team-focused environment, training on safety and sanitation, and exposure to multiple stations.