Kitchen Porter / Dishwasher at Residence Inn Raleigh Downtown

Summit Hospitality Group; Raleigh (NC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Summit Hospitality Group is seeking a Dishwasher/Kitchen Porter to clean and sanitize dishes, support kitchen operations, and maintain a tidy work environment on our hotel property and on-site restaurant.

Flexible work schedule including potential early mornings, evenings, and weekends is required. Prior hotel/restaurant experience is preferred, and candidates should have strong English communication and excellent people skills.

Qualifications

• High School Diploma or GED required.
• Excellent communication skills in English.
• Strong interpersonal skills and the ability to learn quickly.

Responsabilités

• Wash and sanitize dishes, pots and utensils used in kitchen or restaurant.
• Maintain a clean and safe work area and follow health and safety practices.
• Assist kitchen staff by stocking supplies and transferring items as needed.
• Follow directions from supervisor and work well in a fast-paced environment.

Connaissances

People skills

Communication

Formation

High School Diploma or GED

Description du poste

SUMMIT HOSPITALITY GROUP: DISHWASHER/ KITCHEN PORTER JOB DESCRIPTION

SUMMARY: The Dishwasher/ Kitchen Porter for Summit Hospitality is responsible to gather and wash dishes when guests leave a banquet or meeting event on the hotel property and/or onsite restaurant. The position includes cleaning and maintaining a proper work environment and constant interaction with other Associates to ensure guests have a pleasant and positive memory of service at all levels. Requires flexible work schedule for days/evenings/weekends.

RESPONSIBILITIES AND QUALIFICATIONS:

• Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
• High School Diploma or GED equivalent.
• Exceptional people skills: ability to learn quickly and efficiently.
• Professional communication skills both verbal and written (English Proficiency).

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant
• Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleaning
• Once the cleaning operation is complete, unload the dishes, etc. and put them in their designated places to be re-used again
• Transfer equipment from storage areas to work stations
• Clean floors, equipment, countertops, and walls
• If requested, stock supply of food and help cooking staff
• Follow all Health and Safety practices at all times
• Maintain a proper appearance
• Work well with other Associates in a fast-paced environment
• Follow directions of Supervisor
• Duties are subject to change and additional responsibilities/tasks may be assigned as needed

WORK ENVIRONMENT:

• Flexible schedule including early mornings/evenings and weekends
• Reliable transportation
• Food Handling certifications as required by applicable law
• Able to sit, stand, walk, lift, bend, and reach for extended periods of time
• Good hand-eye coordination with repeated movements of hands
• Able to lift 50 lbs.

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.