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Summit Hospitality Group is seeking a Bartender for the Hotel Division to craft alcoholic and non-alcoholic drinks according to standard recipes and measurements. This role serves guests in a high-visibility hotel setting and acts as an ambassador for the company's service standards.
Responsibilities include verifying guest ages, preparing drinks, maintaining appearance, welcoming guests, and adhering to safety policies.
Description
JOB TITLE: BARTENDER
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER
JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE
Summary: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.
Requirements
Qualifications:
Responsibilities:
Work Environment:
Benefits:
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older