Kitchen Ops Lead: Fast-Paced, Tech-Savvy, Waste-Wise

Turkeyredak; Palmer (AK); On-site; USD 23,419 - 34,440; Full time

Job summary

Turkey Red is seeking a kitchen team member to keep the Turkey Red kitchen running at full efficiency, handling operational tasks and prep. You will be expected to uphold high standards of safety and hygiene and to deliver outstanding guest experiences.

The role requires knowledge of restaurant regulations, a willingness to learn quickly, and strong organizational skills to manage inventory, scheduling, and ordering while eliminating waste.

Qualifications

• Knowledge of restaurant regulations and/or fast learner (as stated).
• Excellent customer service mindset and willingness to go the extra mile for guests.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Proficiency with point of sale systems (Square) and technology.

Responsibilities

• Ensure the kitchen runs at full efficiency with operational tasks and prep.
• Maintain high standards of safety and hygiene.
• Manage inventory, scheduling, and ordering to support operations.
• Commit to eliminating waste as a goal.

Skills

Regulatory knowledge

Fast learner

Customer service

Thrives under pressure

Tech literate (POS)

Standing for long periods

Safety and hygiene

Waste elimination

Inventory management

Scheduling and ordering

Professionalism

Tools

Square POS

Job description

Turkey Red is seeking a kitchen team member to keep the Turkey Red kitchen running at full efficiency, handling operational tasks and prep. You will be expected to uphold high standards of safety and hygiene and to deliver outstanding guest experiences.

The role requires knowledge of restaurant regulations, a willingness to learn quickly, and strong organizational skills to manage inventory, scheduling, and ordering while eliminating waste.