Kitchen Operations Supervisor - Dynamic Urban Hotel

Hyatt Tampa; Tampa (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

Hyatt Tampa is seeking a kitchen leadership professional to supervise and guide the kitchen team at our downtown property. You will train staff, enforce department policies, and collaborate with the Chef and Food & Beverage Manager to meet daily and weekly goals.

The role requires maintaining safe kitchens, ensuring inventory control, and fostering positive interactions with guests and hotel staff while upholding Hyatt’s standards in a dynamic urban market.

Qualifications

• Experience supervising kitchen teams.
• Knowledge of hygiene and safety regulations.
• Ability to train staff and maintain high service standards.

Responsibilities

• Supervise, guide, train and direct kitchen team members.
• Ensure department goals are communicated and met.
• Train kitchen staff in technical and service aspects.
• Support management in providing resources and maintaining positive relationships.
• Oversee daily kitchen operations and implement policies and procedures.
• Monitor sanitation, storage, security, and inventory rotation.
• Ensure safety compliance with health department requirements.

Skills

Leadership

Team supervision

Training

Safety compliance

Communication

Job description

Hyatt Tampa is seeking a kitchen leadership professional to supervise and guide the kitchen team at our downtown property. You will train staff, enforce department policies, and collaborate with the Chef and Food & Beverage Manager to meet daily and weekly goals.

The role requires maintaining safe kitchens, ensuring inventory control, and fostering positive interactions with guests and hotel staff while upholding Hyatt’s standards in a dynamic urban market.