Executive Chef — Kitchen Ops & Banquets Leader

Remington Hospitality; Yountville (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hospitality in Yountville, CA, seeks a Kitchen Supervisor to lead and train kitchen associates across restaurants and banquets, focusing on timing, portions, food quality, and sanitation. The role ensures efficient production and adherence to standards.

You will schedule and direct all kitchen personnel, manage inventory, and review performance against cost goals for food, labor, and expenses, while maintaining high sanitation and organization throughout the kitchen areas.

Responsibilities

• Supervise and train kitchen associates to ensure quality food production.
• Schedule, evaluate, and direct all kitchen personnel, including sanitation staff.
• Ensure inventory of supplies and materials.
• Establish and review performance standards in food preparation and production.
• Monitor sanitation and organization in food and beverage areas.
• Control costs related to food, labor, and expenses.

Job description

Remington Hospitality in Yountville, CA, seeks a Kitchen Supervisor to lead and train kitchen associates across restaurants and banquets, focusing on timing, portions, food quality, and sanitation. The role ensures efficient production and adherence to standards.

You will schedule and direct all kitchen personnel, manage inventory, and review performance against cost goals for food, labor, and expenses, while maintaining high sanitation and organization throughout the kitchen areas.