Kitchen Operations Manager – Kosher, Nonprofit

JCC Association of North America; New York (NY); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plan

Optional 403b Plan

Life Insurance

Flexible Spending Account

Commuter Benefit Plan

Y Fitness Center Membership

Job summary

YM & YWHA of Washington Heights & Inwood, located at 54 Nagle Ave, New York, NY 10040, seeks a Chef/Kitchen Manager to supervise food service operations, staff, menus, and purchasing. This role is central to maintaining quality and compliance across all kitchen activities.

The candidate should have at least two years in food service administration, a high school diploma, and a valid Food Protection Certificate; knowledge of kosher guidelines is essential.

Qualifications

• Minimum of two years' experience in food service administration.
• High School Diploma or Equivalent.
• Valid Food Protection Certificate.
• Knowledge of kosher regulations.
• Experienced in designing, planning, and implementing needs for nutrition programs.
• Proficiency in modern business communications including personal computers, electronic mail and voicemail.
• Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.

Responsibilities

• Oversee and manage all aspects of the food service, kitchen, menus, and purchasing.
• Supervise kitchen staff, volunteers, and scheduling.
• Ensure compliance with DOH/DFTA regulations and sanitation standards.
• Plan menus and coordinate with nutritionist on changes.
• Maintain food cost control and inventory records.
• Provide on-the-job training for kitchen personnel.

Skills

Food service administration

Kosher regulations

Modern business communications

Kitchen safety & DOH rules

Education

High School Diploma or Equivalent

Food Protection Certificate

Job description

YM & YWHA of Washington Heights & Inwood, located at 54 Nagle Ave, New York, NY 10040, seeks a Chef/Kitchen Manager to supervise food service operations, staff, menus, and purchasing. This role is central to maintaining quality and compliance across all kitchen activities.

The candidate should have at least two years in food service administration, a high school diploma, and a valid Food Protection Certificate; knowledge of kosher guidelines is essential.