Chef & Kitchen Operations Leader

YM&YWHA of Washington Heights & Inwood; New York (NY); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plan

Life Insurance

Flexible Spending Account

Commuter Benefit Plan

Y Fitness Center Membership

Job summary

YM&YWHA of Washington Heights & Inwood is seeking a Kitchen Manager to oversee all aspects of the food service program, supervise kitchen staff, plan menus, and coordinate with nutrition and DOH requirements. The role includes purchasing, inventory control and ensuring sanitation standards, with a 35-hour workweek and potential overtime.

The position offers a competitive package: $60,000 per year, paid hourly equivalent, strong health and retirement benefits, and opportunities to lead volunteers

Qualifications

• Minimum of two years’ experience in food service administration.
• High School Diploma or Equivalent.
• Valid Food Protection Certificate.
• Knowledge of kosher regulations.
• Experience designing and implementing nutrition program needs.
• Proficiency with PCs, email and voicemail.
• Proficiency in safe operation of kitchen equipment and DOH regulations.

Responsibilities

• Abide by DOH and DFTA regulations on kitchen hygiene and maintenance.
• Recruit, hire, and manage kitchen staff and volunteers.
• Lead kitchen team in preparation, cooking, and presentation of food.
• Supervise full-time and part-time kitchen staff and volunteers.
• Oversee schedules and work of kitchen staff and volunteers.
• Train dining room volunteers and supervise dining activities.
• Ensure sanitation, proper temperature control, and storage of food.
• Plan menus and coordinate with the Center Director and DFTA Nutritionist.
• Develop purchase specifications for food, equipment and supplies.
• Manage purchasing, receiving, inventory, and food cost control.
• Maintain daily and monthly food cost records.
• Coordinate with outside vendors and distributors.

Skills

Kosher regulations

Business communications

Staff leadership

Education

High School Diploma or Equivalent

Food Protection Certificate

Job description

YM&YWHA of Washington Heights & Inwood is seeking a Kitchen Manager to oversee all aspects of the food service program, supervise kitchen staff, plan menus, and coordinate with nutrition and DOH requirements. The role includes purchasing, inventory control and ensuring sanitation standards, with a 35-hour workweek and potential overtime.

The position offers a competitive package: $60,000 per year, paid hourly equivalent, strong health and retirement benefits, and opportunities to lead volunteers