Kitchen Operations Manager (Back of House)

Equity LifeStyle Properties; Bay Point (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

medical

dental

vision plans

a generous 401(k) employer match

paid vacations

holidays

sick time

Job summary

Equity LifeStyle Properties in Marblehead, OH is seeking a Back of House Manager to oversee the restaurant’s kitchen operations, purchase food and supplies, and train staff on food preparation and safety.

The role emphasizes sanitation, timely cooking, customer-friendly service, and cost control, with an emphasis on safety and compliance; Serv-Safe certification preferred; high school diploma required.

Qualifications

• High school diploma or equivalent.
• Serv-Safe certification preferred.
• Solid computer literacy.
• Ability to lift up to 50 pounds.
• Stand for long periods; nights/weekends as required.
• Valid driver's license and good driving record.

Responsibilities

• Oversee back-of-house and kitchen operations.
• Purchase food and supplies; train staff on food prep and safety.
• Ensure proper cooking, presentation, and timely service.
• Maintain sanitation and cleanliness schedules.
• Manage costs and uphold food safety standards.
• Communicate methods to staff; resolve conflicts with customers/employees.

Skills

Computer literacy

Lifting 50 lbs

Standing endurance

Driver's license

Education

High school diploma

Serv-Safe Certification

Job description

Equity LifeStyle Properties in Marblehead, OH is seeking a Back of House Manager to oversee the restaurant’s kitchen operations, purchase food and supplies, and train staff on food preparation and safety.

The role emphasizes sanitation, timely cooking, customer-friendly service, and cost control, with an emphasis on safety and compliance; Serv-Safe certification preferred; high school diploma required.