Kitchen Operations Manager

Renew Cannabis Co.; Guadalupe, Northern (AZ, KY); Hybrid; USD 42,000 - 58,000; Full time

Job summary

Mint Cannabis seeks a Mid Level Kitchen Manager to oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. The role ensures adherence to Arizona health standards and improves overall kitchen compliance and functionality.

The position involves staff training, inventory management, budget oversight, and ensuring infusion dosages are appropriate for purchase amounts.

Qualifications

• 2 to 5 years of experience in commercial kitchen operations or food service leadership.
• Valid Food Manager certification.
• Core skills: leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.

Responsibilities

• Staff Management: Hire, train, schedule, and supervise back-of-house employees.
• Inventory Control: Monitor stock levels, order food and supplies, and manage waste to reduce costs.
• Safety and Sanitation: Enforce health department rules, food safety standards, and proper food storage.
• Quality Control: Check food plating, portion sizes, and cooking temperatures; provide infused plates with correct dosage based on purchase amount.
• Operations and Budget: Track kitchen finances, manage labor costs, and schedule equipment maintenance.

Skills

Leadership

Multitasking

Inventory software

Problem solving

Education

Food Manager certification

Job description

Mint Cannabis seeks a Mid Level Kitchen Manager to oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. The role ensures adherence to Arizona health standards and improves overall kitchen compliance and functionality.

The position involves staff training, inventory management, budget oversight, and ensuring infusion dosages are appropriate for purchase amounts.