Cannabis Kitchen Operations Manager

Broadway Cannabis Market & Mint Cannabis Co.; Tempe (AZ); On-site; USD 52,000 - 76,000; Full time

Job summary

Broadway Cannabis Market & Mint Cannabis Co. in Tempe is seeking a Kitchen Manager to oversee back-of-house operations, staff, food safety, and cost control.

You will ensure compliance with health standards, manage inventory, and supervise line cooks. A valid Food Manager certification is required.

This role reports to the Director of Compliance and offers opportunities to optimize kitchen processes in a growing restaurant/kitchen setting.

Qualifications

• 2 to 5 years of experience in commercial kitchen operations or food service leadership.
• Valid Food Manager certification.
• Core skills: leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.

Responsibilities

• Staff Management: Hire, train, schedule, and supervise back-of-house employees.
• Inventory Control: Monitor stock levels, order food and supplies, and manage waste to reduce costs. Responsible for food projections and ensuring weekly orders are placed.
• Safety and Sanitation: Enforce health department rules, food safety standards, and proper food storage.
• Quality Control: Check food plating, portion sizes, and cooking temperatures before meals go out to customers. Provide infused plates, ensuring the appropriate dosage based on purchase amount is utilized.
• Operations and Budget: Track kitchen finances, manage labor costs, and schedule equipment maintenance

Skills

Staff Management

Leadership

Food Safety

Inventory Management

Cost Control

Problem Solving

Education

Food Manager Certification

Tools

Inventory Software

Job description

Broadway Cannabis Market & Mint Cannabis Co. in Tempe is seeking a Kitchen Manager to oversee back-of-house operations, staff, food safety, and cost control.

You will ensure compliance with health standards, manage inventory, and supervise line cooks. A valid Food Manager certification is required.

This role reports to the Director of Compliance and offers opportunities to optimize kitchen processes in a growing restaurant/kitchen setting.