Kitchen Operations Leader & Training Manager

Casadonna; Newport Beach (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Casadonna in Newport Beach, CA is seeking a BOH Manager responsible for all kitchen functions, including food purchasing, receiving, preparation and maintaining quality standards, safety, sanitation and cleanliness.

You will work with the Sous Chef and Executive Chef to direct food preparation, maintain timely operations, and uphold our high standards of cleanliness and safety.

Qualifications

• Experience leading kitchen operations and teams.
• Knowledge of food safety and sanitation practices.
• Ability to implement quality standards consistently.

Responsibilities

• Oversee food purchasing, receiving, and storage to maintain costs and quality.
• Direct food preparation and day-to-day kitchen operations with the culinary team.
• Train, supervise and develop BOH staff to ensure performance and standards.
• Uphold sanitation, safety and cleanliness across all kitchen areas and equipment.

Skills

Kitchen management

Food purchasing

Staff training

Safety compliance

Quality standards

Team coordination

Job description

Casadonna in Newport Beach, CA is seeking a BOH Manager responsible for all kitchen functions, including food purchasing, receiving, preparation and maintaining quality standards, safety, sanitation and cleanliness. The role requires training staff and overseeing day-to-day operations to ensure guest satisfaction.

You will work with the Sous Chef and Executive Chef to direct food preparation, maintain timely operations, and uphold our high standards of cleanliness and safety.